Barbecued or battered, testicle cuisine for your dinner table

Asmita PrasadOct 3 2008

The Testicle Cookbook

Are you tired of feeding your family same old meat everyday? Do you want a change but not too eager to turn into a vegan? Then, the all-new testicle cookbook might be an option for you! That’s right folks! If chicken and steak ain't making you thank the lord on the dinner table everyday, then you might size up ballsy delicacies that lets you fill up on bull, stallion, sheep or ostrich testicles. Rich in testosterone and believed to be a powerful aphrodisiac in many countries around the world, all testicles, except human can be eaten and an all new e-book called The Testicle Cookbook: Cooking with Balls shows you how to stir up a ballsy feast in no time. The book contains many classic testicle recipes by Chef Ljubomir Erovic, including testicle pizza, battered testicles and barbecued testicles with giblets. I don't quite know, if these delicacies will replace the turkey at thanksgiving anytime soon, but I’m sure these are going to be a rage at divorce settlement parties and lesbian weddings!