Some like vanilla while some prefer strawberry, but why is it that an ice cream is always classified according to its flavor? Why not texture? Maybe because its not possible to have ice creams in too many textures. So what? Its not a big problem; we'll still have the two basic options - hairy or clean! I would prefer a hairy ice cream anytime over a clean one. It won't melt away soon!

Source: PST
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Fur-covered cup, saucer, and spoon (Artist: Meret Oppenheim)

